Photo: Atharva Tulsi
Slow-roasted duck breast, pan-fried duck liver, carrot purée and braised chicory
29 ingredients
30 min + 2 hr
Serves 4
openrecipes
The addition of orange and vanilla to carrots may seem a little strange, but the sweetness cuts through the rich duck.
Estimated Nutrition (whole recipe, rough)
922
Calories
58g
Protein
44g
Fat
72g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Chicory | not in our table | 0 |
| Liver | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz duck fat
- 2 sprigs fresh thyme
- 1 garlic
- and freshly ground saltblack pepper
- 2 large potatoes
- 2 duck
- and freshly ground saltblack pepper
- 50g/2oz butter
- 2 shallots
- 2 garlic
- 50ml/2fl oz port
- 50ml/2fl oz Madeira
- 500ml/17½fl oz chicken stock
- 2 large carrots
- 20g/1oz butter
- ½ vanilla pod
- 400ml/14fl oz orange juice
- 8 baby carrots
- 8 white baby carrots
- 1 litre/1 pint 15fl oz chicken stock
- 50g/2oz butter
- 20g/1oz butter
- 1 sprig fresh thyme
- 50ml/2fl oz orange juice
- 100ml/3½fl oz chicken stock
- 2 heads baby red or white chicory
- 20g/1oz butter
- 1 sprig fresh thyme
- 2 duck livers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes