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Piroshki - "Little Cakes" Recipe
Photo: David Holifield

Piroshki - "Little Cakes" Recipe

17 ingredients openrecipes

Rich, sweet rolls with savory centers are a memorable treat with borscht or at a holiday buffet.They are a fair bit of work, but most can be done a day or two...

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Estimated Nutrition (whole recipe, rough)

962
Calories
47g
Protein
27g
Fat
132g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Salt 1 tsp (6g) 0
Water not in our table 0
Animal not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup warm water
  • 1 tsp sugar
  • 1 tbsp yeast
  • 4 cups all purpose flour
  • 1/2 cup sugar
  • 1 tsp salt
  • almost a cup of milk
  • 6 tbsp melted butter
  • 4 eggs - use 4 yolks and set one eggwhite aside
  • 16 oz package mushrooms, minced
  • 2 - 3 cloves garlic, minced
  • 2 tbsp butter or animal fat
  • 1 tsp flour
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh dill or 1 tbsp dried
  • salt and pepper
  • Optional before baking, 1/4 cup melted butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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