Photo: Wesual Click
Shortbread sable with raspberries
24 ingredients
30 min + 30 min
Serves 4
openrecipes
A delicate and delicious strawberry and raspberry shortbread shortcake, made easier with ready-made custard.
Estimated Nutrition (whole recipe, rough)
789
Calories
16g
Protein
20g
Fat
136g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 45g/1¾oz icing sugar
- 90g/3¼oz plain flour
- 30g/1oz cornflour
- 1 tbsp ground almonds
- 125g/4½ oz butter
- 1-2 tbsp icing sugar
- 4 sprigs mint
- 250ml/9fl oz double cream
- 150ml/5fl oz fresh cold vanilla custard
- 75g/3oz strawberries
- 400g/14oz raspberries
- 1-2 tbsp icing sugar
- 45g/1¾oz icing sugar
- 90g/3¼oz plain flour
- 30g/1oz cornflour
- 1 tbsp ground almonds
- 125g/4½ oz butter
- 1-2 tbsp icing sugar
- 4 sprigs mint
- 250ml/9fl oz double cream
- 150ml/5fl oz fresh cold vanilla custard
- 75g/3oz strawberries
- 400g/14oz raspberries
- 1-2 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes