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Nuclear 'Fire Roasted' Salsa Recipe
Photo: Markus Spiske

Nuclear 'Fire Roasted' Salsa Recipe

15 ingredients Makes about 6 to 8 cups of salsa openrecipes

The name says it all. My Nuclear 'Fire Roasted' Salsa isn't for the faint of heart. Blackened tomatoes, chilies, and carmelized garlic cloves fire up the flavor...

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Estimated Nutrition (whole recipe, rough)

258
Calories
3g
Protein
14g
Fat
34g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 -5 Tomatoes (small to medium, firm, with flat tops)
  • 4 Jalapeno chilies
  • 14 Serrano chilies
  • 3 Thai or fresh chilies de Arbol
  • 2 Habanero chilies
  • Quartered piece of a whole yellow onion
  • 2 large or 3 small peeled garlic cloves
  • 1/2 Of a 'bunch' of cilantro
  • 1/2 Tsp. dried and crushed chilies de Arbol
  • 1/2 Tsp. salt
  • 1/2 Tsp. garlic salt
  • 1/4 Tsp. garlic powder
  • 1/4 Tsp. sugar
  • Juice of 1 lime (or 1/2 lime if you have a squeezer tool
  • Olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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