Photo: Massimo Adami
Strawberry Pistachio Crumble
13 ingredients
20 min + 45 min
8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1056
Calories
27g
Protein
30g
Fat
174g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Liquor | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Filling:
- 4 lbs, strawberries, stems removed and halved
- Zest of 1 lemon
- 3 Tb. Chambord (raspberry liquor) or Bourbon
- 1 tsp. vanilla extract
- ½ cup sugar
- 3 Tb. Cornstarch
- For the Topping:
- 1 cup of self-rising flour (or AP flour + 1 tsp baking powder)
- 1 cup rolled oats
- 1 ½ cup chopped roasted pistachios
- 2/3 cup sugar
- ¾ cup butter, cut into cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes