Photo: Ernest Porzi
Citrus Salt Recipe
4 ingredients
8 hr 10 min
About 1/2 cup
openrecipes
A citrus-infused salt recipe that is excellent sprinkled on fish, as a garnish for fruity desserts, or for rimming a margarita.
Estimated Nutrition (whole recipe, rough)
85
Calories
2g
Protein
0g
Fat
22g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup kosher salt (about 2 1/2 ounces)
- 1 tablespoon finely grated, lightly packed lemon zest (from about 2 medium lemons)
- 1 tablespoon finely grated, lightly packed lime zest (from about 2 medium limes)
- 1 tablespoon finely grated, lightly packed orange zest (from about 2 medium oranges)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes