Photo: Caroline Attwood
Salmon Parcels
10 ingredients
15 min + 20 min
4
openrecipes
A healthy way of cooking fish. It keeps all the juices and flavours packed in the fish.
Ingredients
- ⅔ pounds, ⅝ ounces, weight
- 1 whole
- 2-⅓ ounces, weight
- 4 whole
- 4 tablespoons, 2-⅞ pinches
- 1 Tablespoon
- 1 clove
- 1 teaspoon
- 2 whole
- 1 pinch
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes