Photo: Sorin Gheorghita
Hazelnut Truffle Fudge Recipe
6 ingredients
2 hr 10 min
49 pieces
openrecipes
This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts.
Estimated Nutrition (whole recipe, rough)
308
Calories
2g
Protein
26g
Fat
17g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Filbert | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter (1/4 stick), cut into small pieces, plus more for coating the dish
- 1 pound bittersweet chocolate , finely chopped (about 3 cups)
- 1/4 cup heavy cream
- 2 cups Nutella (about 20 ounces)
- 1/4 teaspoon fine salt
- 3/4 cup salted, toasted hazelnuts (also known as filberts), skins removed and coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes