Photo: Mockup Graphics
Pigeon with walnuts
6 ingredients
30 min
Serves 4
openrecipes
This can be served with game chips and seasonal vegetables if serving as a main course.
Estimated Nutrition (whole recipe, rough)
180
Calories
1g
Protein
16g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- small handful walnuts
- 150ml/5fl oz sweet white wine
- 4 pigeons
- 2 tbsp olive oil
- sprig fresh thyme
- sea saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes