Photo: Mae Mu
Punch à la Romaine Recipe
8 ingredients
3 hr 20 min
8 servings
openrecipes
This punch a la romaine recipe is a classic palate cleanser made from lemon ice, rhum agricole, and champagne.
Estimated Nutrition (whole recipe, rough)
226
Calories
8g
Protein
6g
Fat
33g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium navel orange
- 1 1/2 cups water
- 3/4 cup granulated sugar
- Finely grated zest of 1 medium lemon (about 2 teaspoons)
- 1/2 cup freshly squeezed lemon juice (from about 4 medium lemons)
- 2 large egg whites , at room temperature
- 3 ounces champagne or sparkling wine, chilled
- 1 1/2 ounces rhum agricole blanc, chilled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes