Photo: Matheus Cenali
Rhubarb and vanilla jam
4 ingredients
30 min + 30 min
Makes 3 x 450g/1lb jars
openrecipes
A really simple jam that's perfect for jazzing up desserts, rippling through ice cream or adding to natural yoghurt.
Estimated Nutrition (whole recipe, rough)
156
Calories
0g
Protein
0g
Fat
38g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rhubarb | not in our table | 0 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 4oz rhubarb
- 2 vanilla pods
- 1kg/2lb 4oz preserving sugar
- 4-5 tbsp apple pectin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes