![Ddeokjjim (떡찜) [Stuffed Rice Cake] A Korean Royal treat Recipe](https://images.unsplash.com/photo-1578985545062-69928b1d9587?w=600&h=400&fit=crop&q=80)
Photo: David Holifield
Ddeokjjim (떡찜) [Stuffed Rice Cake] A Korean Royal treat Recipe
17 ingredients
4 Servings
openrecipes
Legend has it that Ddeokjjim was created by a royal chef as a way for the king to eat beef without burdening his digestion. (Many kings suffered from indigestion...
Estimated Nutrition (whole recipe, rough)
996
Calories
37g
Protein
62g
Fat
74g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Pine Nut | 1 oz (28g) | 191 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Watercress | 1 cup (34g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 (approximately eight inches long) ddeok (slender cylindrical white rice-cakes, sometimes called rice noodle)
- 1/4 pound chopped beef
- 50 watercress stems
- 1 Cup water
- 1 Onion
- 1 tablespoon soy sauce
- 1 teaspoon sesame seeds, ground
- 1 teaspoon pure toasted sesame oil
- 1 teaspoon chopped garlic
- 1 teaspoon chopped spring onion
- 2 tablespoon pine nuts
- 5 tablespoon soy sauce
- 2 tablespoon sugar
- 2 tablespoon chopped spring onion
- 2 tablespoon chopped garlic
- 2 tablespoon pure toasted sesame oil
- 2 tablespoon toasted sesame seeds, ground
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes