Photo: David Holifield
Chocolate Mousse Cake Recipe
10 ingredients
openrecipes
Simple, elegant chocolatey dessert. Make it ahead, refrigerate, and remove 30 minutes before serving. You can play with this—use almonds/almond extract...
Estimated Nutrition (whole recipe, rough)
902
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 c. hazelnuts
- 2 tbsp melted butter
- 16 oz. good quality semisweet/bittersweet (or combination) chocolate
- 1 c. whipping cream
- 6 eggs
- 1 tsp vanilla
- 1/3 c. flour
- 1/4 c. sugar
- 1/2 c. whipping cream (additional for chocolate whipped cream)
- 1/2 oz semisweet chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes