Photo: Alexander Maasch
Artichoke, Garlic, and Cheese Dip (perfect for Thanksgiving) Recipe
5 ingredients
openrecipes
Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to the pleasure of food and drink.
Estimated Nutrition (whole recipe, rough)
351
Calories
22g
Protein
23g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- One 8oz pack plain cream cheese
- One cup of shredded parmesan cheese
- One 13.5 oz. can of artichoke hearts (non-marinated)
- One cup mayo
- 5-6 teaspoons chopped garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes