Photo: Stephanie Studer
Green Bean Casserole Recipe
9 ingredients
1 hr 45 min
8 to 10 servings
openrecipes
This green bean casserole recipe has all the flavor of the classic dish but is made from scratch.
Estimated Nutrition (whole recipe, rough)
802
Calories
26g
Protein
21g
Fat
127g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups panko
- 9 tablespoons unsalted butter
- 1 medium yellow onion , small dice (about 1 1/2 cups)
- 2 pounds green beans , ends trimmed and cut into 1-1/2-inch pieces
- Freshly ground black pepper
- 12 ounces cremini mushrooms , stems trimmed and cut into small dice
- 1/3 cup all-purpose flour
- 4 cups (1 quart) whole milk , at room temperature
- 1 1/2 teaspoons kosher salt , plus more for seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes