Photo: Eaters Collective
Bacon and Egg Sandwiches with Pickled Spring Onions
14 ingredients
4
openrecipes
If you've ever woken up with a hangover, you know why egg sandwiches have earned their spot in the comfort-food cannon. This version boasts a runny yolk, fatty bacon, and pickled spring onions to keep the fat attach in check.
Estimated Nutrition (whole recipe, rough)
842
Calories
24g
Protein
22g
Fat
135g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Arugula | 1 cup (20g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 spring onions or 6 scallions, whites only, thinly sliced
- 1/4 apple cider vinegar
- 2 sugar
- 1 kosher salt
- 12 slices thick-cut bacon
- 2 pure maple syrup
- 1/4 mayonnaise
- 1 Sriracha
- 8 slices white sandwich bread, such as Pullman
- 1/4 mayonnaise
- 2 unsalted butter
- 4 large eggs
- Kosher salt, ground pepper
- 1 arugula leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes