Photo: Charles Deluvio
Jalapeno Chili
18 ingredients
20 min + 35 min
10
openrecipes
This is a modified version of my Aunt Lauren’s recipe from the Archives of the Bach Festival cookbook. Wonderful when made a day ahead of time. Just reheat, serve, and pass the sour cream and grated cheese!
Ingredients
- 2 pounds
- ¼ cups
- 2-½ heads
- 8 cloves
- 1 pound
- 3 whole
- 3 whole
- 8 whole
- 2 cans
- 1 can
- 1 cup
- 2 Tablespoons
- 1 cup
- 6 Tablespoons
- 2 teaspoons
- 2 teaspoons
- 2 Tablespoons
- 1-½ teaspoon
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes