Photo: Charles Deluvio
Alcaparrado Recipe
6 ingredients
openrecipes
To my surprise there is not an alcaparrado recipe on the Daisy Martinez web site, her book, any of my cookbooks or anyplace else I can quickly search. Therefore...
Estimated Nutrition (whole recipe, rough)
198
Calories
2g
Protein
15g
Fat
10g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 oz. green 'salad' olives, pitted and chopped (1)
- 4 oz. small capers, chopped
- 1/2 fresh red bell pepper, minced or 4 oz. jarred roasted red pepper, minced (2)
- 1/2 c. red wine or white vinegar or more to taste
- 1/4 c. extra virgin olive oil
- 1/2 tsp. ground black pepper or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes