Photo: David Holifield
Orange cake with a caramel and orange sauce
12 ingredients
30 min + 2 hr
Serves 8
openrecipes
A delicious almond cake with the zingiest orange sauce that James Martin can dream up.
Estimated Nutrition (whole recipe, rough)
349
Calories
8g
Protein
23g
Fat
29g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 oranges
- 225g/8oz caster sugar
- 6 free-range eggs
- 250g/9oz ground almonds
- 50g/1¾oz unsalted butter
- 1 orange
- 2 oranges
- 1 orange
- 3 tbsp caster sugar
- 2 tbsp orange liqueur
- 2 tbsp brandy
- ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes