Photo: Wesual Click
Tangy Cranberry Bread Recipe
11 ingredients
2 loaves
openrecipes
My Cranberry Bread recipe is the zippiest I've made—thanks to an extra dollop of this special ingredient! And it's not just for Thanksgiving anymore.I...
Estimated Nutrition (whole recipe, rough)
772
Calories
21g
Protein
21g
Fat
124g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups flour
- 2 cups sugar
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons salt
- 2 eggs
- 1/2 cup butter or margarine (we prefer butter)
- 3 heaping teaspoons of freshly-grated orange peel
- 1-1/2 cups orange juice
- 6 cups fresh, washed and chopped cranberries
- 1-1/2 cup chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes