Photo: Toa Heftiba
Baked raspberry cheesecake
12 ingredients
30 min + 2 hr
Serves 16
openrecipes
Baked cheesecakes take time, but boy are they worth the effort. The tricky bit is waiting for it to cool fully before tucking in.
Estimated Nutrition (whole recipe, rough)
621
Calories
13g
Protein
40g
Fat
53g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb digestive biscuits
- 5 tbsp unsalted butter
- 2 tbsp sugar
- pinch salt
- 900g/2lb cream cheese
- 160ml/5⅓fl oz soured cream
- 160ml/5⅓fl oz double cream
- 270g/9½oz sugar
- 4 large free-range eggs
- 1 vanilla pod
- ½ jar good-quality raspberry jam
- 340g/12oz fresh raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes