Photo: Matheus Cenali
Apple and Cheddar Quick Bread Recipe
10 ingredients
1 hr 50 min
1 (9-inch) loaf
openrecipes
This quick bread recipe is flavored with sharp Irish cheddar cheese, tart Granny Smith apples, and a hint of sage.
Estimated Nutrition (whole recipe, rough)
994
Calories
35g
Protein
36g
Fat
133g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon fine salt
- 1/2 teaspoon ground sage
- 3/4 cup medium-dice Irish cheddar cheese , such as Dubliner (about 3 ounces)
- 3/4 cup grated Irish cheddar cheese , such as Dubliner (about 1 1/2 ounces), grated on the large holes of a box grater
- 3 large eggs
- 2/3 cup whole milk
- 4 tablespoons unsalted butter (1/2 stick), melted, plus more for coating the pan
- 1 1/2 cups grated Granny Smith apples (about 2 medium), grated on the large holes of a box grater
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes