Photo: Chad Montano
Pepperoni Pizza Quick Bread Recipe
12 ingredients
2 hr 5 min
1 (9-inch) loaf
openrecipes
This pizza-flavored quick bread recipe combines pepperoni, mozzarella, and sun-dried tomatoes in one easy loaf.
Estimated Nutrition (whole recipe, rough)
919
Calories
35g
Protein
35g
Fat
116g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon fine salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups medium-dice whole-milk mozzarella cheese (about 8 ounces)
- 3/4 cup small-dice pepperoni (about 3 1/2 ounces)
- 3/4 cup drained and coarsely chopped sun-dried tomatoes packed in oil (about 4 ounces)
- 2 large eggs
- 3/4 cup whole milk
- 1/4 cup olive oil , plus more for coating the pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes