Photo: Ernest Porzi
Homemade puff pastry sausage rolls
13 ingredients
2 hr + 1 hr
Serves 9-12
openrecipes
Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls made with homemade pastry.
Estimated Nutrition (whole recipe, rough)
590
Calories
15g
Protein
13g
Fat
103g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 550g/1lb 4oz plain flour
- ¾ tsp salt
- 200ml/7fl oz cold water
- 2 tsp lemon juice
- 550g/1lb 4oz unsalted butter
- 2 tsp dried mixed herbs
- sea saltblack pepper
- 700g/1lb 9oz mince
- 1 tbsp Worcestershire sauce
- 1 tsp chopped fresh sage
- 1 tsp chopped fresh thyme
- 100g/3½oz breadcrumbs
- wash (1 free-range eggegg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes