Photo: Mae Mu
Boothby Cocktail Recipe
6 ingredients
5 min
1 drink
openrecipes
This Boothby cocktail recipe, essentially a Manhattan topped with sparkling wine or champagne, is a San Francisco classic.
Estimated Nutrition (whole recipe, rough)
87
Calories
1g
Protein
0g
Fat
16g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vermouth | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 ounces bourbon
- 1 1/2 ounces sweet vermouth
- 2 dashes angostura bitters
- Ice
- 1 ounce champagne or sparkling wine, chilled
- 1 orange twist
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes