Photo: Mae Mu
Langoustines with orange-saffron butter and swede tahini mash
20 ingredients
30 min
Serves 4
openrecipes
Rich, indulgent and aromatic butter flavours the delicate langoustines for a deliciously fragrant dinner.
Estimated Nutrition (whole recipe, rough)
403
Calories
5g
Protein
34g
Fat
26g
Carbs
Counts 10 of 15 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Tahini | 1 tbsp (15g) | 89 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Vermouth | not in our table | 0 |
| Saffron | not in our table | 0 |
| Sumac | not in our table | 0 |
| Swede | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50ml/2fl oz dry vermouth
- pinch saffron
- ½ orange
- ½ lemon
- 100g/4oz butter
- 4 garlic
- 50g/2oz fresh chives
- ½ tsp crushed or ground sumac
- 1 tsp cumin
- salt and freshly ground black pepper
- 300g/11oz swede
- 2 tbsp tahini
- 3 garlic
- 3 tbsp cumin
- 1 lemon
- 4–6 tbsp olive oil
- salt and freshly ground black pepper
- 1 tbsp olive oil
- 20 large langoustines
- green salad leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes