Photo: Giorgio Trovato
Roasted loin of venison with celeriac purée and port sauce
32 ingredients
30 min + 2 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
845
Calories
70g
Protein
39g
Fat
59g
Carbs
Counts 19 of 21 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 2 banana shallots
- 1 garlic
- 1 bay leaf
- 2 juniper berries
- 1 sprig fresh thyme
- 2 tbsp Cabernet Sauvignon vinegar, or similar good quality red wine vinegar
- 500ml/17½fl oz ruby port
- 1 litre/1 pint 16fl oz veal stock or chicken stock
- 1 tbsp olive oil
- knob of butter
- 1 Spanish onion
- 1 large celeriac
- 1 litre/1 pint 16fl oz chicken stock
- 100ml/3½fl oz double cream
- salt and freshly ground white pepper
- 2 tbsp olive oil
- 2 banana shallots
- 1 carrot
- 2 garlic
- 1 Savoy cabbage
- 80g/3oz pancetta
- 600g/1lb 5oz venison
- salt and freshly ground black pepper
- 1 tbsp olive oil
- 2 tbsp olive oil
- 1 banana shallot
- 1 garlic
- 300g/10½oz mixed wild mushrooms
- salt and freshly ground black pepper
- 150g/5oz butter
- 500g/1lb 2oz baby spinach
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes