Photo: Sorin Gheorghita
Sticky toffee pudding
17 ingredients
30 min + 1 hr
Serves 4
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A recipe for sticky toffee pudding is sacred in the kitchen of a discerning cook.
Estimated Nutrition (whole recipe, rough)
871
Calories
20g
Protein
23g
Fat
142g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz dates, chopped
- 1 rounded tsp bicarbonate of soda
- 50g/2oz salted butter
- pinch salt
- 75g/2½oz demerara sugar
- 75g/2½oz molasses sugar
- 2 free-range eggs
- 175g/6oz self-raising flour
- 1 tsp vanilla extract
- butter, for greasing
- 250ml/9fl oz double cream
- 80g/3oz butter
- 80g/3oz molasses sugar
- 300ml/10fl oz whipping cream
- 50g/2oz molasses sugar
- 50g/2oz salted butter
- double cream, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes