Photo: Mae Mu
Orange caramel custard
6 ingredients
30 min
Serves 4
openrecipes
Recapture the bygone flavour of this popular French dessert.
Estimated Nutrition (whole recipe, rough)
338
Calories
16g
Protein
14g
Fat
40g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large oranges
- 75g/2½oz caster sugar
- 500ml/17fl oz full-fat milk
- 120g/4oz granulated sugar
- 3 free-range eggs
- 4 free-range egg yolks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes