Photo: David Holifield
Blackberry Bourbon Shortcakes with Whiskey Cream
18 ingredients
20 min + 12 min
8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
804
Calories
22g
Protein
25g
Fat
123g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Bourbon Shortcakes:
- 2 cups all-purpose flour + extra for cutting
- 1 Tb. baking powder
- ½ tsp. salt
- 1/3 cup sugar
- 8 Tb. cold butter, cut into cubes
- 1 egg + 1 egg white
- 1/3 cup heavy cream
- 3 Tb. bourbon
- 1/3 cup sliced almonds
- 1 Tb. Turbinado sugar
- For the Blackberries:
- 1 quart fresh blackberries
- 2-3 Tb. sugar
- For the Whiskey Cream:
- 2 cups heavy cream
- 3 Tb. bourbon
- 3 Tb. sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes