Photo: Sorin Gheorghita
Rhubarb crumble and cream
9 ingredients
30 min + 1 hr
Serves 4
openrecipes
Put on your Sunday best for the comforting taste of rhubarb crumble and Guernsey cream.
Estimated Nutrition (whole recipe, rough)
669
Calories
14g
Protein
18g
Fat
112g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz cold unsalted butter
- 400g/14oz plain flour
- 200g/7oz golden caster sugar
- pinch salt
- 700g/1½lb rhubarb
- 2 tbsp golden caster sugar
- ½ lemon
- knob of unsalted butter
- Guernsey cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes