Photo: K8
Scallops beurre blanc
8 ingredients
30 min + 30 min
Serves 1
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Simon Hopkinson's recipe for scallops will have you devouring every morsel from the plate.
Estimated Nutrition (whole recipe, rough)
399
Calories
26g
Protein
26g
Fat
13g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 shallots
- 60ml/2fl oz white wine vinegar
- 60ml/2fl oz dry white wine
- 125g/4½oz cold unsalted butter
- 5 scallops
- dash olive oil
- salt and freshly ground white pepper
- fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes