Photo: Anna Pelzer
Roquefort salad with pears, chicory and walnut oil
6 ingredients
30 min
Serves 2, or 4 as a starter
openrecipes
Simon Hopkinson's simple salad combines creamy roquefort with crisp, bitter leaves.
Estimated Nutrition (whole recipe, rough)
264
Calories
2g
Protein
16g
Fat
33g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chicory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-3 heads red and white chicory
- 1 large ripe pear
- 125g/4oz Roquefort
- squeeze lemon juice
- 2-3 tbsp walnut oil
- freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes