Jambalaya
19 ingredients
20 min + 4 hr
8
openrecipes
There is nothing better than a big bowl of Jambalaya on a cold Sunday evening. This recipe is so easy to throw into the slow cooker and while it cooks you can curl up with a good book. I warn you though, the smell of it might make you forget what you are reading. You can make this recipe even spicier by adding a bit of hot sauce (just a drop or two) right before you serve it. Dig in and enjoy!
Ingredients
- 1 cup
- 1 cup
- 1 can
- ½ cups
- ½ cups
- ¼ cups
- 2 cups
- 1 can
- 2 cloves
- ½ teaspoons
- ¼ teaspoons
- ¼ teaspoons
- ¼ teaspoons
- ¼ teaspoons
- ½ teaspoons
- 2 Tablespoons
- 1 pound
- 1-½ cup
- 1-½ cup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes