Photo: Toa Heftiba
Cashew cheesecake with sautéed apple bananas
10 ingredients
30 min + 30 min
Serves 4
openrecipes
Try James Martin’s delicious twist on cheesecake, made with cashew nut brittle.
Estimated Nutrition (whole recipe, rough)
745
Calories
18g
Protein
40g
Fat
80g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- , for greasing butter
- 110g/4oz cashew
- 200g/7oz caster sugar
- 225g/8oz ricotta
- 125g/4½oz Greek-style yoghurt
- 125g/4½oz caster sugar
- 1 vanilla pod
- 200ml/7fl oz double cream
- 50g/2oz butter
- 4 apple bananas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes