Photo: Emiliano Vittoriosi
Lamb slice with garlic mayonnaise
13 ingredients
30 min + 10 min
Serves 2
openrecipes
Try Simon Hopkinson’s recipe for leftover lamb: crispy-crumbed meat with a rich homemade mayonnaise.
Estimated Nutrition (whole recipe, rough)
972
Calories
46g
Protein
41g
Fat
102g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 free-range egg yolks
- and freshly ground saltwhite pepper
- 175ml/6fl oz extra virgin olive oil
- 175ml/6fl oz sunflower oil
- lemon juice, to taste
- 2 garlic
- 4 slices cold, leftover cooked lamb breast
- and freshly ground saltblack pepper
- , for dredging plain flour
- 1 free-range egg
- , for coating breadcrumbs
- 1 tbsp oil
- , for serving watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes