Photo: Cala
Potato soup with soured cream and chives
9 ingredients
30 min + 1 hr
Serves 4
openrecipes
Simon Hopkinson’s potato soup recipe is easy, yet delightful and nourishing.
Estimated Nutrition (whole recipe, rough)
575
Calories
40g
Protein
24g
Fat
50g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g/1oz butter
- 5 rashers fatty, smoked streaky bacon
- 1 large onion
- 500g/1lb 2oz floury potatoes
- 1litre/1¾pints light chicken stock
- salt and freshly ground white pepper
- 1 bay leaf
- 4-5 tbsp soured cream
- 1-2 tbsp snipped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes