Photo: Sam Loyd
Oven-Smoked Bacon Recipe
6 ingredients
216 hr 30 min
About 4 1/2 pounds
openrecipes
This easy homemade bacon recipe uses a roasting pan and the oven to smoke cured pork belly in your home kitchen.
Estimated Nutrition (whole recipe, rough)
386
Calories
28g
Protein
14g
Fat
38g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wood | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespoons Diamond Crystal kosher salt
- 2 tablespoons granulated sugar
- 3/4 teaspoon curing salt
- 1 (5- to 5-1/2-pound) slab fresh, skin-on pork belly (1/2 of a whole belly slab)
- 2 (18-inch-by-4-1/2-feet) sheets heavy-duty aluminum foil
- 5 cups apple wood or hickory smoking chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes