Photo: Dragne Marius
Masa cornbread Recipe
8 ingredients
8 good-size wedges
openrecipes
I was requested to make cornbread to go with black beans, and we were out of cornmeal, so I subbed white masa. Wow. Highly worthwhile. It was skillet cornbread...
Estimated Nutrition (whole recipe, rough)
897
Calories
28g
Protein
26g
Fat
138g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5 c masa harina
- 1/2 c flour,
- two eggs
- two t of baking powder
- 1 t. salt
- 1 scant T sugar (brown, turbinado, white, honey, whatever)
- 1.5 (approx) c of milk
- 1/2 stick of butter, softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes