Photo: Mike Kenneally
Mul Kimchi (White Kimchi/Water Kimchi) Recipe
11 ingredients
2 gallons
openrecipes
Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes.
Estimated Nutrition (whole recipe, rough)
347
Calories
5g
Protein
1g
Fat
88g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Asian Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small daikon radish (1 to 1 1/2 lb)
- 1 white napa cabbage (young Napa or napa with green leaves removed, about 1/2 lb)
- 2 tablespoon salt
- 8 cloves garlic, peeled
- 1 nashi pear (Korean Pear/Asian Pear)
- 1 fresh red chili pepper
- 2 fresh green chili pepper
- 3 spring or green onion
- 2 quarts water
- 2 tablespoon salt
- 1 teaspoon sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes