Photo: Ernest Porzi
Lemon syllabub
7 ingredients
30 min
Serves 4
openrecipes
A bit of a cheat this syllabub, using ready-made lemon curd... but so delicious, you don't need to tell anyone.
Estimated Nutrition (whole recipe, rough)
119
Calories
1g
Protein
6g
Fat
17g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Vermouth | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 lemon shortbread
- 110ml/4fl oz sweet vermouth
- 250ml/9fl oz double cream
- 4 tbsp icing sugar
- 8 tbsp lemon curd
- 2 tbsp flaked almonds
- 2 sprigs fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes