Photo: Eiliv Sonas Aceron
Bacon-Maple Sticky Buns Recipe
16 ingredients
5 hr
12 sticky buns
openrecipes
This sticky bun recipe takes a buttery briochelike dough and covers it in a gooey maple-bacon topping.
Estimated Nutrition (whole recipe, rough)
999
Calories
31g
Protein
37g
Fat
134g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pecan | 1 half (4g) | 20 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup whole milk
- 1/4 cup water
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 3 large eggs , at room temperature
- 1/3 cup granulated sugar
- 3/4 teaspoon fine salt
- 4 cups all-purpose flour , plus more for rolling out the dough
- 5 tablespoons unsalted butter , cut into small pieces and at room temperature, plus more for coating the bowl
- 8 thick-cut bacon slices
- 12 tablespoons unsalted butter (1 1/2 sticks)
- 1 1/2 cups packed light brown sugar
- 1/3 cup heavy cream
- 1/3 cup maple syrup
- 1/4 teaspoon fine salt
- 1 cup packed light brown sugar
- 2/3 cup pecan halves, toasted and coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes