Skip to main content
Berry gratin
Photo: Sorin Gheorghita

Berry gratin

7 ingredients 30 min + 10 min Serves 4-6 openrecipes
Share this recipe

Estimated Nutrition (whole recipe, rough)

317
Calories
7g
Protein
22g
Fat
18g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 400g/14oz mixed berries
  • 2 egg
  • 30g/1oz butter
  • 55g/2oz caster sugar
  • 1 lemon
  • 3 tbsp white wine
  • 6 tbsp double cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.