Photo: Chad Montano
Breakfast Pita-Pizza Recipe
9 ingredients
15 min
2 servings
openrecipes
This pita pizza is topped with mozzarella, egg, and baby spinach for a quick and satisfying breakfast in 15 minutes.
Estimated Nutrition (whole recipe, rough)
299
Calories
24g
Protein
20g
Fat
7g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pitas
- 1 cup shredded mozzarella cheese (about 4 ounces)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 cup loosely packed baby spinach leaves
- 2 large eggs
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon finely grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes