Photo: Wesual Click
Jam-filled butter biscuits (sables)
7 ingredients
30 min + 30 min
Serves 4-6
openrecipes
Small dollops of fruit jam add an extra touch of sweetness to these moreish French butter cookies.
Estimated Nutrition (whole recipe, rough)
765
Calories
21g
Protein
19g
Fat
127g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz plain flour
- 200g/7oz butter
- 100g/3½oz icing sugar
- pinch of salt
- 2 free-range egg yolks
- 4 tbsp raspberry jam
- 4 tbsp apricot jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes