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Grilled tomato emulsion
Photo: Markus Spiske

Grilled tomato emulsion

4 ingredients 30 min + 10 min Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

175
Calories
2g
Protein
14g
Fat
12g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Grapeseed Oil 1 tbsp (14g) 120
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 ripe plum tomatoes
  • 1 tsp balsamic vinegar
  • 100ml/3¼fl oz grapeseed oil
  • to taste salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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