Photo: Sam Loyd
Vietnamese Hoagie Toasts Recipe
9 ingredients
10-12
openrecipes
This is our favorite sandwich in mini-size for a great party starter. I was actually tweaking the edamame/rice cracker/goat cheese starter when I thought: this...
Estimated Nutrition (whole recipe, rough)
621
Calories
74g
Protein
28g
Fat
16g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Tofu | 100g firm | 76 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10-12 (1/2" slices) of fresh French baguettes, toasted lightly
- mayonnaise, a smear for each toast
- Maggi, a drop or two
- 1/2 European Cucumber, sliced as thinly as possible
- Freshly ground Pepper, white or black
- Pickled Jalepenos or Serranos, enough for 2-3 slices for each toast
- 1/4 lb of your favorite roasted, shredded meat (pork, chicken, or thinly sliced fried tofu)
- 10-12 sprigs of fresh Cilantro, roughly chopped
- 1/4 cup of carrots & or daikon radish, thinly sliced & julienned, pickled if possible (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes