Photo: Cala
Lentil Soup
10 ingredients
10 min + 45 min
4
openrecipes
Lentil, bacon and oregano soup. The series continues.
Ingredients
- 2 Tablespoons
- 2 whole
- 2 cloves
- 2 Tablespoons
- 7 ounces, weight
- ¾ pounds, 2-⅛ ounces, weight
- 1 can
- 4 cups, 3 tablespoons, 1-⅞ teaspoons, ¼ pinches
- 1 pinch
- 1 pinch
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes