Photo: Alexander Maasch
Prosciutto-Wrapped Macaroni and Cheese Cups Recipe
11 ingredients
1 hr 30 min
12 servings
openrecipes
This Prosciutto-Wrapped Macaroni and Cheese Cup recipe is baked inside individual crispy prosciutto cups for the perfect party snack.
Estimated Nutrition (whole recipe, rough)
1161
Calories
44g
Protein
41g
Fat
153g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces elbow macaroni
- 6 very thin slices prosciutto (about 3 ounces)
- 3 tablespoons unsalted butter
- 1/4 cup panko
- 1 tablespoon plus 2 teaspoons all-purpose flour
- 1 1/4 cups whole milk
- 1 1/2 cups shredded Monterey Jack cheese (about 4 ounces)
- 3/4 cup shredded sharp cheddar cheese (about 2 ounces)
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon kosher salt , plus more for salting the pasta cooking water
- 1/2 teaspoon freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes