Photo: Lars Blankers
Littleneck Clams with New Potatoes and Spring Onions
8 ingredients
6 servings
openrecipes
New potatoes are freshly dug and have tender skins; wash them gently so they don't tear when cooking these Littleneck clams with spring onions.
Estimated Nutrition (whole recipe, rough)
531
Calories
32g
Protein
15g
Fat
64g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 olive oil
- 4 smoked Spanish chorizo, cut into 1/4-inch pieces
- 1 1/2 small new potatoes, sliced 1/4-inch thick
- 1 bunch spring onions or scallions, whites halved and sliced; greens sliced on a diagonal, divided
- 4 garlic cloves, thinly sliced
- 1 dry white wine (such as Sauvignon Blanc or Pinot Gris)
- 5 littleneck clams, scrubbed
- Toasted bread (for serving)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes